CATERING MENU
 Contact our catering manager, Gretchen Keating, at 414-271-9506 or via email mkecatering@aol.com, or visit www.louisescatering.com

INSALATE

INSALATA LOUISE
mixed lettuces, tomatoes, cucumbers, mozzarella, mushrooms, bell peppers and Italian vinaigrette.

CHOPPED INSALATA LOUISE

CLASSIC CAESAR
Romaine lettuce, Romano crusted croutons and freshly grated Parmigiano and Romano cheeses. Tossed in
our homemade caesar dressing.

CHICKEN CAESAR
Our classic caesar salad with sun-dried tomatoes and warm grilled chicken.

GOAT CHEESE, PINE NUTS AND
SUN-DRIED TOMATOES
with organic baby lettuces tossed with a sherry wine vinaigrette.

ORGANIC BABY LETTUCES AND
GORGONZOLA CHEESE
with Roma tomatoes tossed with toasted walnuts and
balsamic vinaigrette.

BARBECUE CHICKEN CHOP
with crispy onions, Roma tomatoes and
balsamic vinaigrette.

TRADITIONAL PASTA

SPAGHETTI WITH FRESH BASIL AND TOMATO SAUCE

SPAGHETTI WITH MEATBALLS OR SAUSAGE

GRILLED SPICY ITALIAN SAUSAGE

PENNE ALLA BOLOGNESE
ragu of fresh sirloin and pork with tomato, garlic, red wine and fresh herbs.

ANGEL HAIR WITH PLUM TOMATO CONCASSE FRESH TOMATO BASIL

PENNE ALLA ARRABBIATA
tomato, garlic and spicy red chili peppers.

RIGATONI WITH GRILLED VEGETABLES
red, yellow and green bell peppers, zucchini, carrots and eggplant tossed in extra virgin olive oil.

ANGEL HAIR WITH PORTABELLA
artichoke and chicken in a herb cream sauce.

SPAGHETTI WITH SMOKED CHICKEN BREAST with toasted pine nuts, red peppers and basil in a Chardonnay cream sauce.

HOMEMADE FRESH PASTAS
& SPECIALTIES

PAPPARDELLE WITH ITALIAN SAUSAGE, PLUM TOMATOES AND FRESH GARLIC
in a tomato cream sauce.

FETTUCCINE WITH CHICKEN, SUN-DRIED TOMATOESAND SCALLIONS
in a Chardonnay cream sauce.

TORTELLONI VEGETALI
handmade tortelloni filled with fresh
seasonal vegetables, Mascarpone, Ricotta and Parmigiano cheeses. Served with fresh sauteed spinach and a Parmesan sauce.

THREE CHEESE RAVIOLI WITH FRESH SPINACH handmade ravioli filled with Mascarpone, Ricotta and
Parmigiano cheeses.

CHICKEN RAVIOLI ALLAROMANA WITH
SHIITAKE MUSHROOMS
handmade ravioli filled with pan-seared chicken, tarragon, Parmigiano cheese, and spicy red chili peppers.

ASPARAGUS MUSHROOM RAVIOLI
handmade ravioli filled with fresh asparagus, mushrooms, and cheese with a pesto cream sauce.

PENNE RIGATE WITH ASPARAGUS
Sun-Dried tomatoes and asparagus in a pesto sauce.

ARTICHOKE RAVIOLI
handmade ravioli with Ricotta cheese, pancetta, Roma tomatoes and fresh sage served in a sherry
winesauce.

AL FORNO SPECIALTIES
These dishes are prepared with fresh handmade pasta and then baked in our pizza ovens.

Available by the 1/2 pan only.
(Serves 8-10)

LASAGNA
traditional meat lasagna from Bologna, Italy. Fresh pasta, Ricotta, Mozzarella and Parmigiano cheeses.

VEGETABLE LASAGNA
with fresh pasta, seasonal vegetables, Ricotta, Mozzarella and Parmigiano cheeses.

SEAFOOD

SEAFOOD RAVIOLI
Handmade ravioli filled with shrimp, crabmeat, spinach, Ricotta and Parmesan cheeses with a dill cream sauce.

JUMBO GARLIC SHRIMP PASTA
sauteed with butter, garlic, Chardonnay, red chilies, green onions, roasted red bell pepper and fresh herbs. Served with Tagliolini pasta.

TAGLIOLINI ALLA PESCATORA
fresh fish, mussels, jumbo shrimp and clams with extra virgin olive oil, garlic and Chardonnay.

CIOPPINO
medley of fresh fish with jumbo shrimp, clams, mussels and calamari in a seasoned broth prepared with tomatoes, Chardonnay and red chili peppers. Served with garlic bruschetta.

POULTRY

CHICKEN ALLA PARMIGIANA
breaded chicken breast with grilled fresh Mozzarella cheese and tomato sauce. Served with Tagliolini pasta
and Parmigiano cheese.

CHICKEN MARSALA
breast of chicken with a Florio Marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables.

CHICKEN PICCATA
breast of chicken with lemon, Chardonnay, capers and butter. Served with garlic mashed potatoes and
fresh vegetables.

THREE CITRUS GRILLED CHICKEN
served with fresh vegetables and angel hair pasta with fresh Roma tomatoes and basil.

CHICKEN TOMATO PESTO
tender chicken, pancetta, garlic and red onion in a fresh tomato pesto sauce with homemade tagliolini
pasta.

CALZONE

GRILLED CHICKEN
with pesto, sun-dried tomatoes, Ricotta, Mozzarella and Parmigiano cheeses.

STROMBILI
pepperoni, spinach, roasted peppers, basil, thyme, Ricotta, Mozzarella and Gorgonzola baked in a Parmesan crust and served with spicy Arrabbiata sauce or traditional tomato sauce.

CREATE YOUR OWN CALZONE
filled with Mozzarella, Ricotta and Parmesan. From our regular or Gourment Pizza Toppings

PARTY PLATTERS
All platters serve 12-15 guests

CRUDITE
fresh seasoned vegetables served with our homemade caesar dressing for dipping.

FRESH FRUIT
display of fresh domestic and exotic seasonal fruits perfect for any occasion.

CHEESE PLATTER
assortment of domestic cheese.

ANTIPASTO PLATTER
Grilled eggplant rollaline with goat cheese and fresh herbs, mozzarella capreses, grilled vegetables,and roasted portobello mushrooms with caramelized red onions.

SANDWICH PLATTER
assorted Louise’s classic sandwiches;
grilled chicken and provolone,
chicken parmgiano and meatball with provolone and smoked turkey.

LOUISE’S ORIGINAL PIZZA
Our original pizza is made by hand in the Neopolitan style with a medium thin crust and prepared with only the finest ingredients. We use 100% natural whole milk Mozzarella, homemade meatballs, our own smoked or
barbecued chicken and the highest quality specialty produce. Our sauce is made fresh daily from the
whole Italian pear tomatoes, oregano and extra virgin olive oil.

THE ORIGINAL PIZZA
Medium (14”) / Large (16”)

18% catering fee includes delivery, set-up & break down, chaffers and or serving platters, plastic plates & silverware, serving ware, & napkins.


Water Street Brrewery Rudy's Mexican Restaurant Louise's Historic Turner Restaurant Trinity Three Irish Pubs Oakland Trattoria Louise's Catering