Louise's - Lunch & Dinner Menu

ANTIPASTI

BRUSCHETTA POMODORO E BASILICO
grilled Italian bread with extra virgin olive oil, garlic, fresh tomatoes and basil 5.95

MOZZARELLA CAPRESE
handmade fresh mozzarella with sliced tomatoes, extra virgin olive oil and basil 9.95

STEAMED MUSSELS
with extra virgin olive oil, garlic, red chilies and tomato sauce 9.95

ARTICHOKE RAVIOLI
handmade Ravioli with Ricotta cheese, pancetta, Roma tomatoes and fresh sage served in a Sherry wine sauce 8.95

MINESTRONE GENOVESE
country-style vegetable soup
with pesto
2.95 cup 3.95 bowl

FRIED CALAMARI
calamari dusted in our special seasonings and served with homemade tomato sauce 10.95

FOUR SEASONS PIZZA
Thin-crusted pizza divided into quarters, toped with pizza sauce and fresh zucchini, pesto and goat cheese, spicy sausage and Fontina cheese, and finally, fresh tomato and basil 10.95

INSALATE

INSALATA LOUISE
mixed lettuces, tomatoes, cucumbers, mozzarella, mushrooms, bell peppers and Italian vinaigrette
5.95 small 8.95 large

CHOPPED INSALATA LOUISE
6.95 small 9.95 large

CLASSIC CAESAR
Romaine lettuce, Romano crusted croutons and freshly grated Parmigiano and Romano cheeses. Tossed in our homemade
Caesar dressing
6.95 small 8.95 large

GOAT CHEESE, PINE NUTS AND SUN-DRIED TOMATOES
with organic baby lettuces tossed with a Sherry wine vinaigrette
8.95 small 12.95 large

ORGANIC BABY LETTUCES AND GORGONZOLA CHEESE
with Roma tomatoes tossed with toasted walnuts and Balsamic vinaigrette
6.95 small 9.95 large

BARBECUE CHICKEN CHOP
with crispy onions, Roma tomatoes and Balsamic vinaigrette 11.95

JUMBO CITRUS SHRIMP OR CHICKEN CAESAR
our Classic Caesar salad with
sun-dried tomatoes
Warm grilled chicken 10.95
Warm grilled jumbo citrus shrimp 13.95

TRADITIONAL PASTA
Our imported traditional pasta is made with Semolina flour and water. The pasta is completely eggless

SPAGHETTI WITH FRESH BASIL
AND TOMATO SAUCE
8.95

SPAGHETTI WITH MEATBALLS OR SAUSAGE
Meatballs 10.95
Spicy Italian sausage 10.95

PENNE ALLA BOLOGNESE
ragu of fresh sirloin and pork with tomato, garlic, red wine and fresh herbs 10.95

ANGEL HAIR WITH PLUM TOMATO CONCASSE AND FRESH BASIL 9.95

PENNE ALL' ARRABBIATA
tomato, garlic and spicy red chili peppers 9.95

RIGATONI WITH GRILLED VEGETABLES
red, yellow and green bell peppers, zucchini, carrots and eggplant tossed in extra virgin olive oil 9.95

SPAGHETTI WITH SMOKED
CHICKEN BREAST
with toasted pine nuts, red peppers and basil in a Chardonnay cream sauce 12.95

ANGEL HAIR WITH PORTABELLA
artichoke and chicken in a herb
cream sauce 14.95

HOMEMADE FRESH PASTAS & SPECIALTIES
Our fresh pastas are made daily by Louise’s in the style of Italy’s Emilia Romagna region, using only fresh egg yolks and flour.

PAPPARDELLE WITH ITALIAN SAUSAGE, PLUM TOMATOES AND FRESH GARLIC
in a tomato cream sauce 12.95

FETTUCCINE WITH CHICKEN,
SUN-DRIED TOMATOES AND SCALLIONS
in a Chardonnay cream sauce 13.95

TORTELLONI VEGETALI
handmade Tortelloni filled with fresh seasonal vegetables, Mascarpone, Ricotta and Parmigiano cheese. Served with fresh sautéed spinach and a Parmesan sauce 11.95

THREE CHEESE RAVIOLI WITH FRESH SPINACH
handmade Ravioli filled with Mascarpone, Ricotta and Parmigiano cheese 12.95

CHICKEN RAVIOLI ALLA ROMANA WITH SHIITAKE MUSHROOMS
handmade Ravioli filled with pan-seared chicken, tarragon, Parmigiano cheese, and spicy red chili peppers. 13.95

ASPARAGUS MUSHROOM RAVIOLI
Handmade Ravioli filled with fresh asparagus, mushrooms, and
cheese with a pesto cream sauce. 13.95

PENNE RIGATE WITH ASPARAGUS, SUN-DRIED TOMATOES AND MUSHROOMS
in a pesto sauce 12.95

ARTICHOKE RAVIOLI
handmade Ravioli with Ricotta cheese, pancetta, Roma tomatoes and fresh sage served in a Sherry wine sauce 12.95

AL FORNO SPECIALTIES
These dishes are prepared with fresh handmade pasta and then baked in our pizza ovens.

LASAGNA
traditional meat lasagna from Bologna, Italy. Fresh pasta, Ricotta, Mozzarella and Parmigiano cheeses 13.95

VEGETABLE LASAGNA
with fresh pasta, seasonal vegetables, Ricotta, Mozzarella and Parmigiano cheeses 11.95

SEAFOOD

SEAFOOD RAVIOLI
Handmade ravioli filled with shrimp, crabmeat, spinach, ricotta and parmesan cheese with a dill cream sauce. 16.95

JUMBO GARLIC SHRIMP PASTA
sautéed with butter, garlic, Chardonnay, red chilies, green onions, roasted red bell pepper and fresh herbs.
Served with Tagliolini pasta 15.95

TAGLIOLINI ALLA PESCATORA
fresh fish, mussels, jumbo shrimp and clams with extra virgin olive oil, garlic and Chardonnay 14.95

CIOPPINO
medley of fresh fish with jumbo shrimp, clams, mussels and calamari in a seasoned broth prepared with
tomatoes,Chardonnay and
red chili peppers.
Served with garlic Bruschetta 17.95

POULTRY
Our poultry dishes are prepared
with fresh chicken.

CHICKEN ALLA PARMIGIANA
breaded chicken breast with grilled fresh
Mozzarella cheese and tomato sauce. Served with Tagliolini pasta and Parmigiano cheese 13.95

CHICKEN MARSALA
breast of chicken with a Florio Marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables 15.95

CHICKEN PICCATA
breast of chicken with lemon, Chardonnay, capers and butter. Served with garlic mashed potatoes and fresh vegetables 14.95

THREE CITRUS GRILLED CHICKEN
served with fresh vegetables and
Angel Hair pasta with fresh Roma tomatoes and basil 14.95

CHICKEN TOMATO PESTO
tender chicken, pancetta, garlic and red onion in a fresh tomato pesto sauce with homemade tagliolini pasta 13.95

LOUISE'S ORIGINAL PIZZA
Our original pizza is made by hand in the Neapolitan style with a medium thin crust and prepared with only the finest ingredients. We use 100% natural whole milk mozzarella, homemade meatballs, our own smoked or barbecued chicken, and the highest quality specialty produce. Our sauce is made fresh daily from the whole italian pear tomatoes, oregano, and extra virgin olive oil.

THE ORIGINAL PIZZA
Homemade pizza sauce and 100% whole milk mozzarella
Medium (14") 11.95
Large (16") 13.95

ADDITIONAL REGULAR TOPPINGS 1.95 each 1.25 half regular topping

MEATS
Pepperoni
Homemade Meatballs
Spicy Italian Sausage
Canadian Bacon

FARM FRESH VEGETABLES
White Mushrooms
Bell Peppers
Roma Tomatoes
Black Olives
Jalapeño
Onion
Basil
Grilled Eggplant
Fresh Pineapple
Crushed Garlic

SPECIALTY CHEESES
Asiago
Fontina
Ricotta

ADDITIONAL GOURMET TOPPINGS 2.95 each
1.95 half gourmet topping

Smoked Chicken
Barbecued Chicken
Whole Anchovies
Asparagus
Sun-Dried Tomatoes
Shiitake Mushrooms
Goat Cheese
Gorgonzola
Ricotta Salata

PIZZA BY THE SLICE
4.50
Regular Toppings .95 each
Gourmet Toppings 1.50
Barbecue Chicken Slice 7.50

CALZONE
Pizza dough folded and stuffed with cheeses and other fillings, then baked in our pizza ovens.

GRILLED CHICKEN
with pesto, sun-dried tomatoes, Ricotta, Mozzarella and Parmigiano cheeses 10.95

STROMBOLI
pepperoni, spinach, roasted peppers, basil, thyme, Ricotta, Mozzarella and Gorgonzola baked in a Parmesan crust and served with spicy Arrabbiata sauce or traditional tomato sauce. 10.95

CREATE YOUR OWN CALZONE
filled with Mozzarella, Ricotta and Parmesan 7.95

ADDITIONAL FILLINGS
From our regular or Gourmet pizza toppings
Regular .95 each
Gourmet 1.25 each

LOUISE'S CALIFORNIA PIZZA
California pizzas are made with corn meal, semolina dough and have a thin light crust with a variety of non-traditional sauces and gourmet toppings.

SAUSAGE PIZZETTA
thin-crusted pizza with sausage, Fontina and Romano cheeses, Roma tomatoes and green onions 10.95

FRESH TOMATO, BASIL AND MOZZARELLA 9.95

BARBECUED CHICKEN
with red onion, fresh cilantro and smoked Gouda 11.95

MARGHERITA
plum tomato, mozzarella, fresh basil and virgin olive oil 9.95

CALIFORNIA TRIO
four Italian cheeses, sun-dried tomatoes, roasted garlic chevre cheese with olive oil and rosemary 11.95

PORTABELLA MUSHROOM
wood-roasted portabella, roasted garlic, Gorgonzola and four Italian cheeses, with fresh basil 11.95

FOUR-SEASONS PIZZA
thin-crusted pizza divided into quarters, topped with pizza sauce and fresh zucchini, pesto and goat cheese, spicy sausage and Fontina cheese, and finally, fresh tomato and basil 10.95